Ingredients:
· 1/2 cup sliced tomatoes
· About 10 sliced black olives
· 1 1/2 green onions
· 1 jalapeno, sliced
· 1/2 cup fresh grilled corn
· 1/4 bunch roughly chopped cilantro
· 1/3 cup nacho cheese sauce
· 3 tbs salsa
· 3 tbs sour cream
· 1 tsp cumin
· Bag tortilla chips
Directions:
Preheat oven to 190 C.
In a medium casserole dish, spread an even layer of chips on the bottom of the dish. Drizzle nacho cheese sauce evenly over the chips. Then, sprinkle some of the tomatoes, olives, sliced onions, corn, jalapenos and cilantro over the chips.
Add another layer of chips. Pour the rest of the cheese sauce over the chips. Sprinkle the rest of the tomatoes, olives, sliced onions, corn, jalapenos, cilantro and the ground cumin over the chips.
Bake in the oven for about 10 minutes or until cheese sauce is hot. Top with salsa and sour cream.
